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March 2013 1. Slow cooker: do you have one? 2. Nutrient-packed smoothies: share your tips 3. Baking trivia: milk measured in grams? 4. Foodie fun: why don't you join us? 5. Comfort food: 220+ one-dish recipes

Seasonal sensations: how to use autumn's best produce We're slowly making the transition from zesty summer produce into the mellow and earthy flavours of autumn. And how wonderful it is to know creamy leek soup and gooey apple crumble are just around the corner! Explore the season's best flavours with parsnip mash and stuffed mushrooms alongside your favourite slow cooked casserole. Get baking with Date and Walnut Loaf or Plum and Coconut Cake. As the nights get cooler these are the recipes you want on hand. MORE INSPIRATION FOR MARCH: What's in season: March What to plant in an autumn vegetable patch Autumn-inspired Easter lunch menu     Add a recipe Join Test Team Join our forum Follow us on Twitter Like us on Facebook   CHOCOHOLIC? These recipes are for you It's time to celebrate this wonder food. Surround yourself with the most decadent chocolate recipes, from mud cake to molten chocolate desserts. Find out how best to store chocolate, plus six ways to use up leftover Easter eggs. This is the ultimate guide to Easter chocolate! READ MORE »

EASTER TREATS 8 things to bake Want an Easter sweet treat that's not chocolate? Here you go. Cupcakes, cakes and biscuits galore!   INSPIRING Easter tips and tricks Easy picnic menus, how to make your own chocolates, how to use up leftover Easter eggs and more.   THE TEST TEAM TELLS Marinade and sauce Marinate your meat overnight or add instant flavour to a stir-fry with this Kikkoman wonder product.   8 WAYS WITH Puff pastry Is there puff pastry in your freezer? Here are eight ways to transform it into something special.